Kids Culinary Summer Camp of Vermont
Ages: 9 - 14+
Cost: Residential - $2650/1 week, $4900/2 weeks | Day Camp - $1275/1 week, $2100/2 weeks (early bird discounts avialable)
Parking: No
Features: Coed
Kids Culinary Camp is an opportunity for children ages 9-16 to experience the great Vermont traditions of culinary arts, local garden and farm food knowledge. Camp owner/Chef Instructor is Kelly Q. Dietrich of Souza's Churrascaria, a popular Brazilian restaurant in Burlington, Vermont.
Camp is offered in one and two week sessions from Sunday - Saturday. This is an intense, yet fun, day or residential camp. Each Day of the one week session new culinary skills are introduced. They include:
- Breads & Pastries
- Soups, Sauces & Salads
- Beef & Poultry
- International Cuisine
- Garnishes
- Pies, Cakes Cookies
- Cake Decorating
- Vegetable cookery
- Seafood
- Breakfast and brunch
- Knife and chopping skills
- Healthy eating Habits
- Hygiene
- Ethnic cooking
- Methods of cooking
- Country Cooking
There are side trips to Ben & Jerry's Factory, Gondola Rides at Stowe, Day Hikes, Visits to UVM's Dairy Farm and More.
Check here for Registration Information and Camp Availability or for a camp brochure and enrollment form.
